Fatty acids:   Their chemistry, properties, production and uses 

 - 2nd ed.  
 - New York:   Interscience Publishers, Inc.,   1967 
 - 714p.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry 
<br/><br/><label>Subjects--Index Terms: </label>Production  
<br/><br/><label>Universal Decimal Class. No.: </label>547.29  / K1.4