Gustation and olfaction:   An international symposium Geneva, June 1970 

 - New York:   Academic Press,   1971 
 - x, 275p. 
 - Food science and technology .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Symposium
<br/><br/><label>Universal Decimal Class. No.: </label>591.185.31/.4(082.2)  / L1