Bryan, Frank L  <br/><br/>
Hazard analysis critical control point evaluations  

 - Geneva:   World Health Organization,    1992 
 - vi, 72p. 
<br/><br/><label>ISBN: </label>92-4-1544333 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Food handling  Food microbiology  
<br/><br/><label>Universal Decimal Class. No.: </label>664  / M2