Results of search for 'ccl=su:"Food " and ccode:REF'

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	141.		Processed foods: Case study data on productivity and factory performance / United States Department of Labour Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States Department of Labour, 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8 J4. Add to cart (remove)
	142.		Research on food preservation: In the United Kingdom / Department of Scientific & Industrial Research Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Her Majesty's Stationery Office, 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8/9(42) J4. Add to cart (remove)
	143.		International conference on chemistry and world food supplies: The new Frontiers / International Union of Pure and Applied Chemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: International Union of Pure and Applied Chemistry, 1982 Availability: Items available for loan: National Science Library (1)Call number: 664.54 M2. Place hold Add to cart (remove)
	144.		Annual review of food technology / Association of Food Technologists Material type: Text; Format: print ; Literary form: Not fiction Publication details: Association of Food Technlologists, 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.5/.9(540) K0. Add to cart (remove)
	145.		Current Aspects of food colorants by Furia, Thomas E (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ohio: CRC Press, Inc., 1977 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8/9(082.2) L7. Add to cart (remove)
	146.		Seafood toxins / Division of Agriculture and food chemistry at the 186th Meeting of the America chemical Society Washington, D C August 28- September 2, 1983 by Ragelis, Edward P (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D .C: American Chemical Society, 1984 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.953 M4. Add to cart (remove)
	147.		Technical basis for legislation on irradiated food / Food and Agriculture Organization of the United Nations Series: FAO atomic energy series ; 6 \| World health organization technical report series ; 316 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1965 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8.039.5 K5. Add to cart (remove)
	148.		Waste or wealth ? by Brown, Clement Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Department of Scientific and Industrial Research, 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 66:62.0048(42) K0. Add to cart (remove)
	149.		76th report on food: From Connecticut markets and farms / U S Department of Agriculture Material type: Text; Format: print ; Literary form: Not fiction Publication details: US: U S Department of Agriculture, 1971 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664(746) L2. Add to cart (remove)
	150.		Elements of food engineering by Parker, Milton E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Reinhold Publishing Corporation, 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J4. Add to cart (remove)
	151.		Elements of food engineering by Parker, Milton E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Reinhold Publishing Corporation, 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J4. Add to cart (remove)
	152.		Food industries manual by Adam, W B Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Leonard Hill Limited, 1957 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J7. Add to cart (remove)
	153.		Vanaspati industry by Hattiangdi, Gopal S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad: Indian Central Oilseeds Committee, 1958 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.33 J8. Add to cart (remove)
	154.		Chemistry and technology of food and food products by Jacobs, Morris B (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Interscience Publishers, 1951 Availability: Items available for reference: National Science Library: Not for loan (3)Call number: 664 J1, ... Add to cart (remove)
	155.		Food technology processing and laboratory control by Aylward, F (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: George Newnes Limited, 1957 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J5. Add to cart (remove)
	156.		Tropical home gardens by Landauer, Kathleen (Ed.) Brazil, Mark (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Japan: United Nations University Press, 1990 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 712.2(082.2) N0. Add to cart (remove)
	157.		Guns, germs and steel: A short history of everybody foe the last 13,000 years by Diamond, Jared Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Vintage Books, 2005 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 930.85 P5. Add to cart (remove)
	158.		Pag compendium / The Protein-Calorie Advisory Group of the United Nations System, 1956-1973 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Worldmark Press, Ltd., 1975 Availability: Items available for reference: National Science Library: Not for loan (9)Call number: R 664.88(08) L5.E2, ... Add to cart (remove)
	159.		Source book for food scientists by Ockerman, Herbert E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664(03) L8. Add to cart (remove)
	160.		Master dictionary of food and wine by Rubash, Joyce Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Van Nodtrand Reinhold, 1990 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664+641.87(038) N0. Add to cart (remove)

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Your search returned 163 results.