Results of search for 'ccl=su:"Production "'

Results
	181.		Food process engineering by Linko, P (Ed.) Larinkari, J (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Applied Science Publishers Ltd, 1979 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 M0.2. Add to cart (remove)
	182.		Improving small-scale food industries on developing countries by Edwardson, W (Ed.) Maccormac, C W (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 M4. Add to cart (remove)
	183.		Chemicals analysis of foods and food products by Jacobs, Morris B Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: D. Van Nostrand Company, Inc, 1958 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:54 J8. Add to cart (remove)
	184.		Managing food processing industries in India: Indepth cases studies of manufacturers exporters and analysis by Srivastava, U K Patel, N T Series: CMA monograph ; 158 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Oxford & IBH Publishing Co. Pvt. Ltd., 1994 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:65.012.4 (540) . Add to cart (remove)
	185.		Modern methods of food analysis Series: IFT basic symposium series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: AVI Publishing Company, InC, 1984 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:543 M4. Add to cart (remove)
	186.		Dehydration of food by Morris, T N Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Chapman & Hall Ltd., 1947 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.047 H7. Add to cart (remove)
	187.		Review of the working of central sugar factories in India for the season 1958-59 / Director National Sugar Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Director National Sugar Institute, 1961 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.1.006.3(540) K1. Add to cart (remove)
	188.		Sugar Research 1943-1959 / Sugar Research Foundation Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Sugar Research Foundation Inc., 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.1.001.5(73) K0. Add to cart (remove)
	189.		Chemicals analysis of foods by Pearson, David Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: J & A Churchill Ltd., 1962 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:54 K2. Add to cart (remove)
	190.		Review in food science and technology by Bhatia, D S Chandrasekhgara, M R Pruthi, J S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Association of Food Technologies, 1962 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K3.4. Add to cart (remove)
	191.		Principles of food science by Borgstrom, Georg Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: The Macmillan Company, 1968 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664 K8.2, ... Add to cart (remove)
	192.		Application of infra-red radiation in food processing by Grochowski, A Series: Chemical and process engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Leonard Hill, 1969 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:535-1.004.14 K9. Add to cart (remove)
	193.		Microbiology of fish and meat curing brines / Proceedings of the Second International Symposium on Food Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Her Majesty's Stationary Office, 1958 Availability: Items available for loan: National Science Library (1)Call number: 664:576(082.2) J8. Place hold Add to cart (remove)
	194.		Chemistry of natural food flavors: / National Academy of Science by Mitchell, Jack H (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C: Quartermaster Research & Engineering Center, 1957 Availability: Items available for loan: National Science Library (1)Call number: 664:54 J7. Place hold Add to cart (remove)
	195.		Tables of representative value of food commonly used in tropical countries by Platt, B S Series: Medical research council special report series ; 302 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Her Majesty's Stationery Office, 1962 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:083(213) K2. Add to cart (remove)
	196.		Analytical methods in the food industry / The staff of Industrial and Engineering Chemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C: The staff of Industrial and Engineering Chemistry, 1950 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:543 J0. Add to cart (remove)
	197.		Food additives and the consumer / Commission of the European Communities Material type: Text; Format: print ; Literary form: Not fiction Publication details: Commission of the European Communities, 1980 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:330.123.4 MO. Add to cart (remove)
	198.		Handbook of export oriented food processing project Series: SBP Industrial technology book series ; 82 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: SBP Consultants and Engineers Pvt. Ltd., 1993 Availability: Items available for loan: National Science Library (1)Call number: 664:339.564 N3. Place hold Add to cart (remove)
	199.		Chemical and biological hazards in food by Ayres, J C (Ed.) Kraft, A A (Ed.) Snyder, H E (Ed.) Walker, H W (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lowa: Lowa State University Press, 1962 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:577.217 K2. Add to cart (remove)
	200.		Hazard analysis critical control point evaluations by Bryan, Frank L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1992 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 N2. Add to cart (remove)

Refine your search

Availability

Authors

Collections

Home libraries

Item types

Series

Topics

Your search returned 375 results.