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	21.		Food technology processing and laboratory control by Aylward, F (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: George Newnes Limited, 1957 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J5. Add to cart (remove)
	22.		Source book for food scientists by Ockerman, Herbert E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664(03) L8. Add to cart (remove)
	23.		Master dictionary of food and wine by Rubash, Joyce Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Van Nodtrand Reinhold, 1990 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664+641.87(038) N0. Add to cart (remove)
	24.		Food industries manual by Ranken, M D (Ed.) Edition: 21st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Leonard Hill, 1984 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664(02) M4. Add to cart (remove)
	25.		Food industries manual by Woollen, Anthony (Ed.) Edition: 20th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Leonard Hill, 1969 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664(02) K9. Add to cart (remove)
	26.		Foods and food production encyclopedia by Considine, Douglas M (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Van Nostrand Reinhold Company, 1082 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: R 664+63/(038) M2, ... Add to cart (remove)