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81.
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82.
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Stainless iron and steel by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Chapman & Hall Ltd., 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 669.1 J4.
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83.
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84.
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85.
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86.
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Indian Food Laws by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mysore: Central Food Technology Research Institute, 1954
Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664(083.7) J4, ...
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87.
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88.
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89.
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90.
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Coal: Its formation and composition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Edward Arnold (Publishers) Ltd., 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 662.66 J4.
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91.
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Yeast technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Chapman & Hall Ltd., 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 663.1 J4.
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92.
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Industrial fermentations by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Chemical Publishing Co., Inc., 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 663.1 J4.
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93.
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Bread by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Constable, 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.6 J4.
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94.
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Fruit and vegetable juice production by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: The AVI Publishing Company, Inc., 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.85 J4.
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95.
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Margarine by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford: Pergamon Press Limited, 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.315 J4.
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96.
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97.
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98.
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Microbiology of meats by
Edition: 3th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Champaign: The Garrard Press, 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.91:576.8 J4.
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99.
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Vegetable fats and oils by Series: American chemical society monograph series ; 123
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Reinhold Publishing Corporation, 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665.3 J4.
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100.
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