Results of search for 'Provider:Central Food Technological Research Institute, '

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	1.		Symposium on rapeseed and mustard / Proceedings November 22-24, 1976 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1979 Availability: Items available for loan: National Science Library (1)Call number: 633.85(063) L9. Place hold Add to cart (remove)
	2.		Processing of pepper and pepper products A workshop 23-21 May 1981 / Central Food Technological Research Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1981 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 63.841 M1. Add to cart (remove)
	3.		Papaya / Central Food Technological Research Institute Series: Industrial monograph ; 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1963 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.94(540) K3. Add to cart (remove)
	4.		Research projects / Central Food Technological Research Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1964 Availability: Items available for loan: National Science Library (1)Call number: 061.6(540):004.89 K4. Place hold Add to cart (remove)
	5.		Developmental programmes of Karnataka state / CSIR by Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 338.001.1(548.2) L5. Add to cart (remove)
	6.		Khadya vigyan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1964 Availability: Items available for loan: National Science Library (1). Place hold Add to cart (remove)
	7.		International symposium on protein food and concentrates / Central Food Technological Research Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1974 Availability: Items available for loan: National Science Library (1)Call number: 664(082.2) L4. Place hold Add to cart (remove)
	8.		Some aspects of food technology in India / Central Food Technological Research Institute by Parpia, H A B (Ed.) Bhutiani, R C (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1959 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J9. Add to cart (remove)
	9.		Food and population and development of food industries in India / Central Food Technological Research Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1952 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J2. Add to cart (remove)
	10.		Home scale fruit and vegetable preparation series / Central food technological research institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central food technological research institute, Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8/.9(54). Add to cart (remove)
	11.		Literature review on oils & fats 1958 by Rao, B Y Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665:05 J8. Add to cart (remove)
	12.		Fruit and vegetable preservation industry in India / Proceedings of the symposium Held at the C.F.T.R.I Mysore on 4th and 5th October 1954 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1956 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.82/.86 J6. Add to cart (remove)
	13.		Proceedings of Ahara 82: First AFSI (I) International Conference on food science and technology by Achaya, K T (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1983 Availability: Items available for loan: National Science Library (1)Call number: 664(063) M3. Place hold Add to cart (remove)
	14.		Directory of on going projects in food science and technology and related areas in India /Central Food Technological Research Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1979 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: R 061.2:664(083.9)(540)(058.7) L9, ... Add to cart (remove)
	15.		Directory of Indian Processed Food and Allied Industries / Central Food Technological Research Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1972 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664(540)(058.7) L2. Add to cart (remove)
	16.		Encyclopaedia of technical know how and services offered by CFTRI / Central Food Technological Research Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1975 Availability: Items available for loan: National Science Library (1)Call number: R 664 L5. Place hold Add to cart (remove)
	17.		Balanced diets and nutritive value of common recipes Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1960 Availability: Items available for loan: National Science Library (1)Call number: 613.2 K0. Place hold Add to cart (remove)
	18.		Sorghum, maize and millets in India: A bibliography 1970-75 / Central Food Technological Research Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Central Food Technological Research Institute, 1976 Availability: Items available for loan: National Science Library (2)Call number: R 016:633.17+633.17/.18"1970-1975" L6, ... Place hold Add to cart (remove)
	19.		Food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1963 Availability: Items available for loan: National Science Library (9). Place hold Add to cart (remove)
	20.		Bulletin of the central food technological research institute Mysore Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1951 Availability: Items available for loan: National Science Library (4). Place hold Add to cart (remove)

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