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	1.		Microbiology of meats by Jensen, Lloyd B Edition: 3th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign: The Garrard Press, 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.91:576.8 J4. Add to cart (remove)
	2.		Porcelain enamels: The preparation, application and properties of enamels by Andrews, Andrew I Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Illinois: The Garrard Press, 1961 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665.5 K1. Add to cart (remove)

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