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Food values of portions commonly used

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Material type: Text

TextPublication details: Philadelphia: J. B. Lippincott Company, 1963Description: 130pSubject(s):

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Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Reference	National Science Library	Reference	641.1 K3 (Browse shelf(Opens below))		Not for loan		189502

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