Modern food analysis
Material type: TextPublication details: New York: Springer-Verlag Berlin Heidlberg, 1971Description: xi, 519pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664 L1 (Browse shelf(Opens below)) | Not for loan | 42224 |
There are no comments on this title.