Drying and dehydration of food
Material type: TextPublication details: New York: Reinhold Publishing Corporation, 1955Description: 300pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664.8.047 J5 (Browse shelf(Opens below)) | Not for loan | 189959 |
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