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1. Reference
Marine products of commerce: Their acquisition, handling, biologicals aspect and the science and technology of their preparation and preservation by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Reinhold Publishing Corporation, 1951
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 639:380 J1.

2. Reference
Fruit and vegetable juice production by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: The AVI Publishing Company, Inc., 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.85 J4.

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