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Microbiology of meats

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Material type: Text

TextPublication details: Champaign: The Garrard Press, 1954Edition: 3th edDescription: xvi, 422pSubject(s):

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Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Reference	National Science Library	Reference	664.91:576.8 J4 (Browse shelf(Opens below))		Not for loan		190070

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