Fish saving: A history of fish processing from ancient to modern times
Material type: TextPublication details: London: Leonard Hill [Book] Limited, 1955Description: xv, 372pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664.95(091) J5 (Browse shelf(Opens below)) | Not for loan | 190072 |
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