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Enzymes in food processing

By: Contributor(s): Material type: TextTextPublication details: New York: Academics Press, 1966Description: xi, 483pSubject(s):
Item type: Reference
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Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Reference 664:577.15 K6 (Browse shelf(Opens below)) Not for loan 190024

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