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Quality of foods and beverages

Contributor(s): Material type: TextTextPublication details: New York: Academic Press, 1981ISBN:
  • 0-12-169102-0
Subject(s):
Item type: Reference
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Holdings
Item type Current library Collection Call number Materials specified Vol info Status Date due Barcode
Reference Reference National Science Library 664 M1.1 (Browse shelf(Opens below)) Vol. 1 (Chemistry and technology ) ; ISBN: 0-12-169101-2 ; xviii, 441p. Not for loan 189930
Reference Reference National Science Library Reference 664 M1.2 (Browse shelf(Opens below)) Vol. 2 (The quality of foods and beverages) ; ISBN: 0-12-169102-0 ; xviii, 390p. Not for loan 189931

Vol. 1 (Chemistry and technology ) ; ISBN: 0-12-169101-2 ; xviii, 441p.
Vol. 2 (Chemistry and technology ) ; ISBN: 0-12-169102-0 ; xviii, 390p.

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