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	1.		Food processing operations: Their management, machines, materials, and methods by Joslyn, Maynard A Heid, J L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport; The Avi Publishing Company, Inc., 1963 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664.002.2 K3.1, ... Add to cart (remove)
	2.		Fruit and vegetable juice production by Tressler, Donald K Joslyn, Maynard A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: The AVI Publishing Company, Inc., 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.85 J4. Add to cart (remove)
	3.		Fruit and vegetable juice: Processing technology by Tressler, Donald K Joslyn, Maynard A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut: The Avi Publishing Company, Inc., 1961 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8 K1. Add to cart (remove)

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