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	1.		Food enzymes by Schultz, H W (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut: The Avi Publishing Company, Inc., 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 663:577.15 K0. Add to cart (remove)
	2.		Symposium on foods: Carbohydrates and their roles by Schultz, H W (Ed.) Cain, R F (Ed.) Series: The fifth in a series of symposium on foods held at oregon state university Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The Avi Publishing Company Inc, 1969 Availability: Items available for loan: National Science Library (1)Call number: 547.45 K9. Place hold Add to cart (remove)

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