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	1.		Barley and malt: Biology, biochemistry, technology by Cook, A H (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press Inc., 1962 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.16+663.4 K2. Add to cart (remove)
	2.		Chemistry and biology of yeasts by Cook, A H (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press Inc., 1958 Availability: Items available for loan: National Science Library (1)Call number: 582.282.23 J8. Place hold Add to cart (remove)

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