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	1.		Margarine by Andersen, A J C Williams, P N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Pergamon Press Ltd., 1965 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.315 K5. Add to cart (remove)
	2.		Chemistry and technology of edible oils and fats / Proceedings of a Conference, Unilever Limited at Research Department, Port Sunlight, March 10-12, 1959 by Devine, J (Ed.) Williams, P N (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Pergamon Press Ltd., 1961 Availability: Items available for loan: National Science Library (1)Call number: 665:54(082.2) K1. Place hold Add to cart (remove)
	3.		Refining of oils and fats: For edible purposes by Andersen, A J C Williams, P N (Ed.) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Pergamon Press Ltd., 1962 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665.3:66 K2. Add to cart (remove)
	4.		Chemical constitution of natural fats by Hilditch, T P Williams, P N (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Chapman & Hall, 1964 Availability: Items available for loan: National Science Library (1)Call number: 547.915:541.6 K4. Place hold Add to cart (remove)
	5.		Pectic substances by Kertesz, Z I Williams, P N (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Interscience Publishers, 1951 Availability: Items available for loan: National Science Library (1)Call number: 547.917 J1. Place hold Add to cart (remove)