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	1.		Quality of foods and beverages by Charalambous, George (Ed.) Inglett, George (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1981 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664 M1.2 , ... Add to cart (remove)
	2.		Tropical foods: Chemistry and nutrition by Inglett, George E (Ed.) Charalambous, George (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1979 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664 L9.2 , ... Add to cart (remove)

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