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Advances in food research

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Material type: Text

TextPublication details: New York: Academic Press, 1960Description: xiii, 488pSubject(s):

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Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Vol info	Status	Date due	Barcode
Reference	National Science Library	Reference	664.001 K0 (Browse shelf(Opens below))		Vol. 10; xiii, 488p.	Not for loan		190043

Vol. 10; xiii, 488p.

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