Gustation and olfaction: An international symposium Geneva, June 1970
Material type: TextSeries: Food science and technologyPublication details: New York: Academic Press, 1971Description: x, 275pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Symposium | National Science Library | 591.185.31/.4(082.2) L1 (Browse shelf(Opens below)) | Available | 41956 |
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