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	1.		Sulfuric acid manufacture by Fairlie, Andrew M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Reinhold Publishing Corporation, 1936 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 661,25 J1 . Add to cart (remove)
	2.		Elements of food engineering by Parker, Milton E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Reinhold Publishing Corporation, 1952 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J2. Add to cart (remove)
	3.		Outlines of food technology by Von Loesecke, Harry W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Reinhold Publishing Corporation, 1942 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 H2. Add to cart (remove)
	4.		Beet- sugar technology by Mcginnis, R A (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Reinhold Publishing Corporation, 1951 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.12 J1. Add to cart (remove)
	5.		Drying and dehydration of food by Loesecke, Harry W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Reinhold Publishing Corporation, 1955 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8.047 J5. Add to cart (remove)
	6.		Elements of food engineering by Parker, Milton E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Reinhold Publishing Corporation, 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J4. Add to cart (remove)
	7.		Elements of food engineering by Parker, Milton E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Reinhold Publishing Corporation, 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J4. Add to cart (remove)