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	1.		Food and health in Europe: A new basis for action; Summary / WHO, Europe Material type: Text; Format: print ; Literary form: Not fiction Publication details: Europe: World Health Organization, 2002 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 P2. Add to cart (remove)
	2.		Safety and nutritional adequacy of irradiated food / WHO, Geneva Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1994 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 N4. Add to cart (remove)
	3.		Trace elements in human nutrition and health / WHO, Geneva Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1996 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 N6. Add to cart (remove)
	4.		Health implications of acrylamide in food / Report of a Joint FAO/ WHO Consultation WHO Headquarters, Geneva, Switzerland 25-27 June 2022 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 2002 Availability: Items available for loan: National Science Library (1)Call number: 641:661.717.53 P2. Place hold Add to cart (remove)
	5.		Management of arterial hypertension: / WHO A practical guide for the physician and allied health workers by Gross, F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1984 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 616.12.331.1 M4. Add to cart (remove)