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Structure and composition of foods

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Material type: Text

TextPublication details: London: John Wiley & Sons, Inc., 1935Subject(s):

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Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Vol info	Status	Date due	Barcode
Reference	National Science Library	Reference	664 G5 (Browse shelf(Opens below))		Vol. 1 (Cereals, starch, oil, seeds, nuts, oils, forage plants) ; xiv, 710p.	Not for loan		192695

Vol. 1 (Cereals, starch, oil, seeds, nuts, oils, forage plants) ; xiv, 710p.

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