opac-header

Composition of foods: Raw, processed, prepared

By: Contributor(s): Material type: TextTextSeries: Agriculture handbook ; 8Publication details: Washington, D.C.: 1950Description: 147pSubject(s):
Item type: Handbooks
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Handbooks Handbooks National Science Library Reference 641.1 J0 (Browse shelf(Opens below)) Available 193770

There are no comments on this title.

to post a comment.