Some aspects of food refrigeration and freezing
Material type: TextSeries: FAO agriculture studies ; 12Publication details: Washington, D .C: Food and Agriculture Organization of the United Nations, 1950Description: x, 205pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | 664.8.037 J0 (Browse shelf(Opens below)) | Not for loan | 190053 |
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