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Some aspects of food refrigeration and freezing

Material type: TextTextSeries: FAO agriculture studies ; 12Publication details: Washington, D .C: Food and Agriculture Organization of the United Nations, 1950Description: x, 205pSubject(s):
Item type: Reference
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Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Reference Reference National Science Library 664.8.037 J0 (Browse shelf(Opens below)) Not for loan 190053

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