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Nutritional values in crops and plants: Problems for producers and consumers

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Material type: Text

TextPublication details: London: Faber and Faber, 1965Description: 280pSubject(s):

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Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Reference	National Science Library	Reference	641.1.002.5 K5 (Browse shelf(Opens below))		Not for loan		189505

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