Spices and condiments: Chemistry, microbiology, technology
Material type: TextSeries: Advances in Food research supplement 4Publication details: London: Academic Press, 1980 Description: xiv, 449pISBN:- 0120164647
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Mixed Materials | National Science Library | Reference | 633.82 M0 (Browse shelf(Opens below)) | Available | 188763 |
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