Results
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101.
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102.
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103.
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104.
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105.
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Encyclopedia of library and information science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Marcel Dekker, Inc., 1981
Availability: Items available for reference: National Science Library: Not for loan (2)Call number: D 02+002(038) K8.31, ...
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106.
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107.
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Information professional: Survey of an emerging field by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Marcel Dekker, Inc., 1981
Availability: Items available for loan: National Science Library (1)Call number: D 002+02]:37.048.4(73) M1.
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108.
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Encyclopedia of library and information science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Marcel Dekker, Inc., 1981
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: D 02+002(038) K81-.
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109.
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110.
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111.
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112.
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113.
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114.
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Communication technologies and information flow by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Pergamon Press, 1981
Availability: Items available for loan: National Science Library (1)Call number: D 007:621.39 M1.
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115.
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116.
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117.
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Book theft and library security systems, 1981-82 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: White Plains: Knowledge Industry Publications Inc, 1981
Availability: Items available for loan: National Science Library (1)Call number: D 02:621.3-759.8 L8;M1.
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118.
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119.
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Spices by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Longman, 1981
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.82 M1 .
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120.
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Spices by Series: Spices- tropical agriculture series
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Longman, 1981
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.82 M1.2 .
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