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Handbook of tropical foods

Contributor(s): Material type: TextTextSeries: Food science ; v. 9, 9Publication details: New York: M. Dekker, 1983Description: viii, 639pISBN:
  • 9780824718800
Subject(s):
Item type: Handbooks
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Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Handbooks Handbooks National Science Library R 633(02) M3 (Browse shelf(Opens below)) Available 188451

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