Results of search for 'ccl=pl:"New York: " and ccode:REF'

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	1.		Rogers' industrial chemistry: A manual for the student and manufacture by Furnas, C C (Ed.) Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: D. Van Nostrand Company, Inc., 1943 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 66.0 H3. Add to cart (remove)
	2.		Sulfuric acid manufacture by Fairlie, Andrew M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Reinhold Publishing Corporation, 1936 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 661,25 J1 . Add to cart (remove)
	3.		Chemical analysis of foods and food products by Jacobs, Morris B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: D. Van Nostrand Company, 1938 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 G8. Add to cart (remove)
	4.		Chemicals analysis of foods and food products by Jacobs, Morris B Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: D. Van Nostrand Company, Inc, 1958 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:54 J8. Add to cart (remove)
	5.		Sugar Research 1943-1959 / Sugar Research Foundation Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Sugar Research Foundation Inc., 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.1.001.5(73) K0. Add to cart (remove)
	6.		Principles of food science by Borgstrom, Georg Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: The Macmillan Company, 1968 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664 K8.2, ... Add to cart (remove)
	7.		Modern food analysis by Hart, F Leslie Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Springer-Verlag Berlin Heidlberg, 1971 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L1. Add to cart (remove)
	8.		Elements of food engineering by Parker, Milton E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Reinhold Publishing Corporation, 1952 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J2. Add to cart (remove)
	9.		Quality of foods and beverages by Charalambous, George (Ed.) Inglett, George (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1981 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664 M1.2 , ... Add to cart (remove)
	10.		Food materials science: Principles and practice Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Springer, 2008 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 P8. Add to cart (remove)
	11.		Tropical foods: Chemistry and nutrition by Inglett, George E (Ed.) Charalambous, George (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1979 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664 L9.2 , ... Add to cart (remove)
	12.		Outlines of food technology by Von Loesecke, Harry W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Reinhold Publishing Corporation, 1942 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 H2. Add to cart (remove)
	13.		Beet- sugar technology by Mcginnis, R A (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Reinhold Publishing Corporation, 1951 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.12 J1. Add to cart (remove)
	14.		Cane sugar handbook: A manual for cane sugar manufactures and their chemists by Meade, George P Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: John Wiley & Sons, Inc, 1943 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.11(02) K3. Add to cart (remove)
	15.		Recent advance in processing cereals / Society of chemicals Industry Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Gordon & Breach, Science Publishers, Inc., 1962 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664.2/.7 K2, ... Add to cart (remove)
	16.		Selected deep wells and areas of gas production in Western New York by Kreidler, Wm. Lynn Series: New York State Museum And Science Service Bulletin ; 390 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: The University of the State of New York, 1963 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 662.76(747) K3. Add to cart (remove)
	17.		Commercial fruit and vegetable products by Cruess, W V Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Mcgeaw-Hill Book Company, Inc., 1958 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8 j8. Add to cart (remove)
	18.		Enzymes in food processing by Reed, Gerald Asson, M L (Ed.) Chichester, C O (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academics Press, 1966 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:577.15 K6. Add to cart (remove)
	19.		Fruit and vegetable juice production by Tressler, Donald K Joslyn, Maynard A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: The AVI Publishing Company, Inc., 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.85 J4. Add to cart (remove)
	20.		Drying and dehydration of food by Loesecke, Harry W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Reinhold Publishing Corporation, 1955 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8.047 J5. Add to cart (remove)

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Your search returned 25 results.