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Edible oils and fats: Recent development

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Material type: Text

TextSeries: Food technology review ; 49Publication details: New Jersey: Noyes Data Corporation, 1979Description: xiii, 402pSubject(s):

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Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Reference	National Science Library	Reference	664.31 L9 (Browse shelf(Opens below))		Not for loan		190048
Reference	National Science Library	Reference	664.3 L9 (Browse shelf(Opens below))		Not for loan		89346

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