Microbiology of meats
Material type: TextPublication details: Champaign: The Garrard Press, 1954Edition: 3th edDescription: xvi, 422pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664.91:576.8 J4 (Browse shelf(Opens below)) | Not for loan | 190070 |
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