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	1.		Legumes in human nutrition by Aykroyd, W R Doughty, Joyce Series: FAO nutritional studies ; 19 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1964 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.3 K4. Add to cart (remove)
	2.		Planning and evaluation of applied nutrition programmes by Latham, Michael C Series: FAO nutritional studies no. 26 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: National Science Library (1)Call number: 613.2.008 L2. Place hold Add to cart (remove)

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