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	1.		Bibliography of food: A select international bibliography of nutrition, food and beverage technology and distribution 1936-56 by Beker, E Alan Foskett, D J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths Scientific Publications, 1958 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 016.613.2 J8. Add to cart (remove)
	2.		Index of publication / International Cooperation Administration Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 25, D.C: International Cooperation Administration, 1961 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 016:658(100) K0. Add to cart (remove)
	3.		Bibliography hotel and catering operation by Bootle, Valerie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: New University Education 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 016:641/642 L0. Add to cart (remove)
	4.		Indian food patents: An annotated bibliography 1950-75 / National Information Centre for Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: National Information Centre for Food Science and Technology, 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 016:664 L8. Add to cart (remove)