Results of search for 'ccl=su:"Food "'

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	1.		Food safety in public catering / Proceedings of the Workshop, Hyderabad, India 1-3 November 1989 by the World Health Organisation by Bhat, Ramesh V (Ed.) Rao, R Nageswara (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad: National Institute of Nutrition, 1992 Availability: Items available for loan: National Science Library (1)Call number: 64.022 N2. Place hold Add to cart (remove)
	2.		Consumers all: The yearbook of agriculture 1965 / The United States Department of Agriculture Material type: Text; Format: print ; Literary form: Not fiction Publication details: The United States Department of Agriculture, 1965 Availability: Items available for loan: National Science Library (1)Call number: 64.012(73) K5. Place hold Add to cart (remove)
	3.		Applied science of food studies by Kaushik, V K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur: Book Enclave, 1999 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641 N9. Add to cart (remove)
	4.		Nutrition in the Nineties: Policy issues by Biswas, Margaret R (Ed.) Gabr, Mamdouh (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Oxford University Press, 1994 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 N4. Add to cart (remove)
	5.		Human nutrition in the developing world by Latham, Michael C Series: FAO food and nutrition series ; 29 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1997 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 N7. Add to cart (remove)
	6.		Food and health in Europe: A new basis for action; Summary / WHO, Europe Material type: Text; Format: print ; Literary form: Not fiction Publication details: Europe: World Health Organization, 2002 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 P2. Add to cart (remove)
	7.		Food and health in Europe: A new basis for action / WHO, Europe by Robertson, Alieen (Ed.) Tirado, Cristina (Ed.) Lobstein, Tim (Ed.) Jermini, Marco (Ed.) Series: European series ; 96 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Europe: WHO Regional Publications, 2004 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 P4. Add to cart (remove)
	8.		Fundamentals of foods and nutrition by Mudambi, Sumati R Rajagopal, M V Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Wiley Eastern Limited, 1990 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641+612.39 N0. Add to cart (remove)
	9.		Safety and nutritional adequacy of irradiated food / WHO, Geneva Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1994 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 N4. Add to cart (remove)
	10.		Marketing of minor species in India / Directorate of Marketing and Inspection Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Manager of Publications, 1968 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 641.88 K8 (1) , ... Add to cart (remove)
	11.		Food composition data: A user's perspective / Report of a Conference, Logan, Utah, U.S.A.. 26-29 March 1985 by Rand, William M (Ed.) Windham, Carol T (Ed.) Wyse, Bonita A (Ed.) Young, Vernon R (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Japan: The United Nations University, 1987 Availability: Items available for loan: National Science Library (1)Call number: 641.1(082.2) M7. Place hold Add to cart (remove)
	12.		Latest concepts in food science and nutrition / Proceedings of the National Workshop for College Teachers 11-14 December, 1995 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Department of Food Science and Nutrition, 1995 Availability: Items available for loan: National Science Library (1)Call number: 641.1(082.2) N5. Place hold Add to cart (remove)
	13.		Nutrition trends in India by Reddy, Vinodini Rao, N Pralhad Sastry, J Gowrinath Kashinath, K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad: National Institute of Nutrition, 1993 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1(540) N3. Add to cart (remove)
	14.		Health implications of acrylamide in food / Report of a Joint FAO/ WHO Consultation WHO Headquarters, Geneva, Switzerland 25-27 June 2022 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 2002 Availability: Items available for loan: National Science Library (1)Call number: 641:661.717.53 P2. Place hold Add to cart (remove)
	15.		Recent advances in food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths, 1962 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664.02 K2.1, ... Add to cart (remove)
	16.		Food processing operations: Their management, machines, materials, and methods by Joslyn, Maynard A Heid, J L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport; The Avi Publishing Company, Inc., 1963 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664.002.2 K3.1, ... Add to cart (remove)
	17.		Advances in food research by Stewart, G F (Ed.), Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.001 K0. Add to cart (remove)
	18.		Residue reviews by Gunther, Francis A (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin: Springer-Verlag, 1962 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664:61:543 K2, ... Add to cart (remove)
	19.		Management of arterial hypertension: / WHO A practical guide for the physician and allied health workers by Gross, F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1984 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 616.12.331.1 M4. Add to cart (remove)
	20.		Advances in food research by Chichester, C O (Ed.) Stewart, G F (Ed.), Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1971 Availability: Items available for loan: National Science Library (1)Call number: 664(05). Place hold Add to cart (remove)

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Your search returned 29 results.