Results of search for 'ccl=su:"Food "'

Results
	1.		Supporting papers: World food and nutrition study by Commission on International Relations National Research Council Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington D.C.: National Academy of Sciences, 1977 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 63+613.2.001.5/.6 L7.3. Add to cart (remove)
	2.		Supporting papers: World food and nutrition study by Commission on International Relations National Research Council Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington D.C.: National Academy of Sciences, 1977 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 63+613.2.001.5/.6 L7.1. Add to cart (remove)
	3.		Supporting papers: World food and nutrition study by Commission on International Relations National Research Council Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington D.C.: National Academy of Sciences, 1977 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 63+613.2.001.5/.6 L7.2. Add to cart (remove)
	4.		Supporting papers: World food and nutrition study by Commission on International Relations National Research Council Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington D.C.: National Academy of Sciences, 1977 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 63+613.2.001.5/.6 L7.5. Add to cart (remove)
	5.		Supporting papers: World food and nutrition study by Commission on International Relations National Research Council Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington D.C.: National Academy of Sciences, 1977 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 63+613.2.001 L7.4. Add to cart (remove)
	6.		Handbook of agricultural charts by Department of agriculture Series: 477 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D. C.: Department of Agriculture, 1974 Availability: Items available for loan: National Science Library (1)Call number: 63(084) (73) L4. Place hold Add to cart (remove)
	7.		Nutritional planning in India by Dasgupta, Rajaram Series: Studies in economic development and planning ; 45 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Navrang Publishers, 1989 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 613.2.001.63(540) M9. Add to cart (remove)
	8.		Applied science of food studies by Kaushik, V K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur: Book Enclave, 1999 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641 N9. Add to cart (remove)
	9.		Food and health in Europe: A new basis for action; Summary / WHO, Europe Material type: Text; Format: print ; Literary form: Not fiction Publication details: Europe: World Health Organization, 2002 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 P2. Add to cart (remove)
	10.		Food and health in Europe: A new basis for action / WHO, Europe by Robertson, Alieen (Ed.) Tirado, Cristina (Ed.) Lobstein, Tim (Ed.) Jermini, Marco (Ed.) Series: European series ; 96 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Europe: WHO Regional Publications, 2004 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 641.1 P4. Add to cart (remove)
	11.		Latest concepts in food science and nutrition / Proceedings of the National Workshop for College Teachers 11-14 December, 1995 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Department of Food Science and Nutrition, 1995 Availability: Items available for loan: National Science Library (1)Call number: 641.1(082.2) N5. Place hold Add to cart (remove)
	12.		Sugar Research 1943-1959 / Sugar Research Foundation Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Sugar Research Foundation Inc., 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.1.001.5(73) K0. Add to cart (remove)
	13.		Sixth world food survey, 1996 / Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1996 Availability: Items available for loan: National Science Library (1)Call number: 351.778.2(100)(048.8) N6. Place hold Add to cart (remove)
	14.		Principles of industrial microbiology by Rhodes, Alan Fletcher, Derek L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Pergamon Press Ltd., 1966 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 663.1 K6. Add to cart (remove)
	15.		Dictionary of nutrition and food technology by Bender, Arnold E Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths, 1965 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 612.39(038) K5. Add to cart (remove)
	16.		Dictionary of nutrition and food technology by Bender, Arnold E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths, 1968 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 612.39(038) K5;K8. Add to cart (remove)
	17.		Proceedings of the seventh international international congress of nutrition Hamburg 1966 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Pergamon Press, 1967 Availability: Items available for loan: National Science Library (4)Call number: 612.39+613.2(082.2) K7, ... Place hold Add to cart (remove)
	18.		Food safety 1993 / Food Research Institute by Doyle, M Ellin Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, Inc., 1993 Availability: Items available for loan: National Science Library (1)Call number: 613.2 N3. Place hold Add to cart (remove)
	19.		Malnutrition and food habits by Burgess, Anne (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Tavistock Publications, 1962 Availability: Items available for loan: National Science Library (1)Call number: 613.2(082) K2. Place hold Add to cart (remove)
	20.		World food and nutrition study: The potential contributions of research Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington: National Academy of Sciences, 1977 Availability: Items available for loan: National Science Library (1)Call number: 613.2.001.5 L7. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Home libraries

Item types

Series

Topics

Your search returned 26 results.