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	1.		Protein food supplements by Maltz, M A (Ed.) Series: Food technology review ; 54 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Noyes Data Corporation, 1981 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.38(088.8) M1. Add to cart (remove)
	2.		Encouraging the use of protein -rice foods by Fridthjof, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture organization of the United Nations, 1964 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.38 K4. Add to cart (remove)

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