Recent advances in food science
Material type: TextPublication details: London: Butterworths, 1962Description: xv, 284pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664.02 K2.1 (Browse shelf(Opens below)) | Vol. 1 (Commodities); xv, 284p. | Not for loan | 189997 | ||
Reference | National Science Library | Reference | 664.02 K2.2 (Browse shelf(Opens below)) | Vol. 2 (Processing); xv, 317p. | Not for loan | 189998 |
Vol. 1 (Commodities); xv, 284p.
Vol. 2 (processing); xv, 317p.
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