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	1.		Science reference sources by Jenkins, Frances Briggs Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign: Illini Union Bookstore, 1962 Availability: Items available for loan: National Science Library (7)Call number: D 03(026).5/6 K2.1 , ... Place hold Add to cart (remove)
	2.		Science reference sources by Jenkins, Frances Briggs Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign: Illini Union Bookstore, 1965 Availability: Items available for loan: National Science Library (2)Call number: D 03(026).5/6 K2;K5 , ... Place hold Add to cart (remove)
	3.		Microbiology of meats by Jensen, Lloyd B Edition: 3th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign: The Garrard Press, 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.91:576.8 J4. Add to cart (remove)
	4.		Food technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign: The Institute of Food Technologists Availability: Items available for loan: National Science Library (79). Place hold Add to cart (remove)
	5.		Inform Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign: AOCS Press Availability: Items available for loan: National Science Library (25). Place hold Add to cart (remove)

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