Recent studies in yeast and their significance in industry / Dublin and District Section, The Microbiology Group and the Food Group, Dublin 17-19 September, 1956
Material type: TextSeries: S.C.I. monograph ; 3Publication details: London: Society of Chemical Industry, 1958Description: 162pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Monograph | National Science Library | Reference | 663.1 J8 (Browse shelf(Opens below)) | Available | 189940 |
There are no comments on this title.