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	1.		Knowledge and communication: Essays on the information chain by Meadows, A J (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Library Association Publishing, 1991 Availability: Items available for loan: National Science Library (1)Call number: D 001.11+007 N1. Place hold Add to cart (remove)
	2.		World facts and trends by McHale, John Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: The Macmillan Company, 1972 Availability: Items available for loan: National Science Library (1)Call number: D 001.12 L2. Place hold Add to cart (remove)
	3.		Truth of science: Physical theories and reality by Newton, Roger G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: Harvard University Press, 1997 Availability: Items available for loan: National Science Library (1)Call number: D 001.5 P8. Place hold Add to cart (remove)
	4.		Open Vistas: Philosophical perspectives of modern science by Margenau, Henry Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Haven: Yale University Press, 1961 Availability: Items available for loan: National Science Library (1)Call number: D 001.8 K1. Place hold Add to cart (remove)
	5.		Technical writer's handbook: For technicians, engineers, educators, businessmen and scientists by Norgaard, Margaret (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Harper & Brothers, 1959 Availability: Items available for loan: National Science Library (1)Call number: D 001.816 J9. Place hold Add to cart (remove)
	6.		Facts and how to find them: A guide to source of information and to the method of systematic research by Bagley, WM A Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Sir Isaac Pitman & Sons, Ltd., 1950 Availability: Items available for loan: National Science Library (1)Call number: D 03(026) H8. Place hold Add to cart (remove)