Results of search for 'su:"Foods "' › Koha online catalog

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	1.		Summary proceedings of a symposium on the current status and potential of industrial uses of sorghum in Nigeria Industrial utilization of sorghum /ICRISAT by Murthy, D S (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nigeria: ICRISAT, 1990 Availability: Items available for loan: National Science Library (1)Call number: 633.17.9 N0. Place hold Add to cart (remove)
	2.		Coconut: Production processing products by Woodroof, Jasper Guy Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: The AVI Publishing Company Inc., 1970 Availability: Items available for loan: National Science Library (1)Call number: 634.616 L0. Place hold Add to cart (remove)
	3.		National seminar on dairy engineering for the cause of rural India 28-29 January 2008 / College of Dairy Technology, Indira Gandhi Krishi Vishwavidyalaya, Raipur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Raipur: College of Dairy Technology, Indira Gandhi Krishi Vishwavidyalaya, 2008 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.1(082.2) P8. Add to cart (remove)
	4.		Composition of foods: Raw, processed, prepared by Watt, Bernice K Merrill, Annabel L Series: Agriculture handbook ; 8 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C.: 1950 Availability: Items available for loan: National Science Library (1)Call number: 641.1 J0. Place hold Add to cart (remove)
	5.		Nutrition foods for everybody / Report of the Calcutta Workshop Material type: Text; Format: print ; Literary form: Not fiction Publication details: Calcutta: Protein Foods Association of india, 1972 Availability: Items available for loan: National Science Library (1)Call number: I 641.1:612.39(082.2) L2. Place hold Add to cart (remove)
	6.		ABC's of canned foods / National Canners Association Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington: National Canners Association, 1958 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.003.1 J8. Add to cart (remove)
	7.		Chemicals analysis of foods and food products by Jacobs, Morris B Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: D. Van Nostrand Company, Inc, 1958 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:54 J8. Add to cart (remove)
	8.		Dehydration of food by Morris, T N Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Chapman & Hall Ltd., 1947 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.047 H7. Add to cart (remove)
	9.		Modern food analysis by Hart, F Leslie Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Springer-Verlag Berlin Heidlberg, 1971 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L1. Add to cart (remove)
	10.		Review in food technology / Association of Food Technologists Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Association of Food Technologists, 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K1.2. Add to cart (remove)
	11.		Quality of foods and beverages by Charalambous, George (Ed.) Inglett, George (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1981 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664 M1.2 , ... Add to cart (remove)
	12.		Review in food technology / Association of Food Technologists by Sreenivasan, A (Ed.) Bhatia, D S (Ed.) Rajagopalan, R (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Association of Food Technologists, 1961 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K2.3. Add to cart (remove)
	13.		Tropical foods: Chemistry and nutrition by Inglett, George E (Ed.) Charalambous, George (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1979 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664 L9.2 , ... Add to cart (remove)
	14.		Amino acid fortification of protein foods: Report of an international conference, Massachusetts institute of technology, September 16-18, 1969 by Scrimshaw, Nevin S (Ed.) Altschul, Aaron M (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: MIT Press, 1971 Availability: Items available for loan: National Science Library (1)Call number: 664.38:547(082.2) L1. Place hold Add to cart (remove)
	15.		Chemistry and technology of edible oils and fats / Proceedings of a Conference, Unilever Limited at Research Department, Port Sunlight, March 10-12, 1959 by Devine, J (Ed.) Williams, P N (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Pergamon Press Ltd., 1961 Availability: Items available for loan: National Science Library (1)Call number: 665:54(082.2) K1. Place hold Add to cart (remove)
	16.		Requirements for the irradiation of food on a commercial scale / Proceedings of a Panel on the Commercialization of Irradiated food items Accepted for Human Consumption Organized Series: Panel proceedings series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Vienna: International Atomic Energy Agency 1975 Availability: Items available for loan: National Science Library (1)Call number: 664.8.039.001(082.2) L5. Place hold Add to cart (remove)
	17.		Oils, fats and fatty foods: Their practical examination by Williams, K A Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: J & A Churchill Ltd., 1966 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665 K6. Add to cart (remove)
	18.		Nutritive value of Indian foods by Gopalan, C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad: National Institute of Nutrition, 1971 Availability: Items available for loan: National Science Library (1)Call number: 612.39 L1. Place hold Add to cart (remove)
	19.		Chemical composition of foods by Mccance, R A Series: Medical research council ; Special report series No. 235 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: His Majesty's Stationery Office, 1946 Availability: Items available for loan: National Science Library (1)Call number: 613.1:54 H6. Place hold Add to cart (remove)
	20.		Encyclopaedia of medicinal foods by Kadans, Joseph M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wellingborough: Thorsons Publishers Ltd, 1973 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 633.88(03) L3. Add to cart (remove)

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