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Observations on the goat by Series: FAO agricultural studies ; 80
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1970
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 636.39 L0.
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Farm poultry management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: U.S.: Department of Agriculture Agricultural Research Service, 1977
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 636.5 L7.
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Atlas of meat inspection pathology by Series: Agriculture handbook ; 367
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, D.C.: United States Department of Agriculture, 1972
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.5 L2.
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Flavor of foods and beverages chemistry and technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Academic Press, 1978
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 66.099:664.5 L8.
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Chemical analysis of foods and food products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: D. Van Nostrand Company, 1938
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 G8.
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10.
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Food industries manual by
Edition: 19th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Leonard Hill [Book] Limited, 1962
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K2.
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11.
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Food industries manual
Edition: 20th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Leonard Hill, 1969
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664(02) K9.
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Physiology and biochemistry of muscle as a food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: University of Wisconsin Press, 1966
Availability: Items available for loan: National Science Library (1)Call number: 612.73/.74(082.2) K6.
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Handbook of food products: Meat and meat products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jerusalem: Israel Program for Scientific Translations Ltd, 1969
Availability: Items available for loan: National Science Library (1).
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