Your search returned 16 results.

Results
	1.		Edible oils and fats: Recent development by Gutcho, Marcia Series: Food technology review ; 49 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Noyes Data Corporation, 1979 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664.3 L9, ... Add to cart (remove)
	2.		Proceedings of the symposia on fuels, fats & oils and research & industry / Central Laboratories for Scientific & Industrial Research Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad: Central Laboratories for Scientific & Industrial Research, 1950 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 662.6+665(082.2) J0. Add to cart (remove)
	3.		Non-conventional vegetable oils by Tyagi, P D Kakkar, K K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Batra Book Service, 1991 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.34 N1. Add to cart (remove)
	4.		Margarine by Andersen, A J C Williams, P N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Pergamon Press Ltd., 1965 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.315 K5. Add to cart (remove)
	5.		Margarine and other food fats: Their history, production and use by Schwitzer, M K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Interscience Publishers, Inc., 1956 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.33 J6. Add to cart (remove)
	6.		Margarine by Andersen, A J C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Pergamon Press Limited, 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.315 J4. Add to cart (remove)
	7.		Microbiology of meats by Jensen, Lloyd B Edition: 3th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign: The Garrard Press, 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.91:576.8 J4. Add to cart (remove)
	8.		Literature review on oils & fats 1958 by Rao, B Y Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665:05 J8. Add to cart (remove)
	9.		Literature review on oils & fats 1949 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Council of Scientific and Industrial Research, 1952 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 665 J2, ... Add to cart (remove)
	10.		Literature review on oils & fats 1957 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Council of Scientific and Industrial Research, 1958 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665 J8. Add to cart (remove)
	11.		Fats and oils: An outline of their chemistry and technology by Kirschenbauer, H G Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Reinhold Publishing Corporation, 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665 K0. Add to cart (remove)
	12.		Studies on fats, oils and vanaspatis by Kehar, N D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Indian Council of Agricultural Research, 1956 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665:612.39 J6. Add to cart (remove)
	13.		Seminar on modified fats and hydrogenation catalysts / Association of Food Scientists and Technologists Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrad: Association of Food Scientists and Technologists, 1984 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665(063) M4. Add to cart (remove)
	14.		Symposium on oils & Fats: 20th annual convention Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Indian Standards Institution, 1964 Availability: Items available for loan: National Science Library (1)Call number: 665(05). Place hold Add to cart (remove)
	15.		20th annual convention and symposium on oils & fats / Proceedings 1964 Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1964 Availability: Items available for loan: National Science Library (1)Call number: 665.1/.3 k4. Place hold Add to cart (remove)
	16.		Literature review on oils & fats 1951 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Council of Scientific and Industrial Research, 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665.3(048.1) J4. Add to cart (remove)