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	1.		Interfaces between agriculture, nutrition, and food science by Achaya, K T (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo: The United Nations University, 1984 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 63+613.2](082.2) M4. Add to cart (remove)
	2.		Recent advances in food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths, 1962 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664.02 K2.1, ... Add to cart (remove)
	3.		Food science & technology by Leitch, James Muil (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Gordon and Breach Science Publishers, 1965 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664(082.2) K5, ... Add to cart (remove)
	4.		Modern methods of food analysis Series: IFT basic symposium series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: AVI Publishing Company, InC, 1984 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:543 M4. Add to cart (remove)
	5.		Directory of on going projects in food science and technology and related areas in India /Central Food Technological Research Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1979 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: R 061.2:664(083.9)(540)(058.7) L9, ... Add to cart (remove)
	6.		Bibliography hotel and catering operation by Bootle, Valerie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: New University Education 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 016:641/642 L0. Add to cart (remove)