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Ice cream: Manufacture and technology

Bhandari, Vivek

Ice cream: Manufacture and technology - New Delhi: Tata McGraw-Hill Publishing Company Limited, 2001 - xv, 341p.

ISBN: 0-07-463523-9

Subjects--Topical Terms:
Chemical technology

Subjects--Index Terms: Nutritional Ingredients

Universal Decimal Class. No.: 663.674 / P1

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